Click here to download the Chianti’s Dining Room Menu (PDF)
Antipasti!
| Bruschettafresh tomatoes, red onions, garlic, basil & capers marinated in olive oil & served on garlic rounds & topped with asiago | 5.95 |
| Cheese Mushroomsmushroom caps stuffed with cream cheese & ham, then baked with mozzarella | 6.95 |
| Caprese Saladroma tomatoes & fresh mozzarella tossed with basil pesto, topped with shaved red onion, drizzled with balsamic vinegar** & served with garlic rounds | 7.95 |
| Fried Calamariwith our special breading served with cocktail sauce | 8.95 |
| Chianti Pizza7” thin crust, red sauce, mozzarella cheese & one topping: onions, peppers, mushrooms, sausage* or pepperoni, each additional topping add .50 | 6.95 |
| Garlic Breadadd mozzarella 1.00 | 3.00 |
| Minestrone | Cup 3.00 Bowl 4.00 |
Insalate!
| Spinach & Chicken Saladjulienne breast of chicken on a bed of fresh spinach with mushrooms, tomatoes & cucumber served with our special bacon dressing, sprinkled with asiago cheese | 7.95 |
| Crabmeat Pasta Saladour delicate crabmeat mixture, pasta & a special dressing, cucumber & tomatoes on tossed salad greens | 8.95 |
| Chicken Caesar Saladthe traditional favorite of crisp romaine lettuce, caesar dressing, parmesan cheese & croutons, topped with julienne breast of chicken, sprinkled with asiago cheese | 7.95 |
| Chianti Saladour special house salad with your choice of honey mustard, italian, thousand island, bleu cheese, creamy garlic or ranch add olive oil & balsamic vinegar** .50 add dry bleu cheese 1.00 **purchased locally at the Olive Mill | 3.50 |
Classic Chianti
All entrées are served with a Chianti salad & rolls. Most items available anytime in lunch or dinner portions
| Chicken Tortellinipasta stuffed with chicken, sautéed in a dill-alfredo sauce, baked with mozzarella | 8.95/14.95 |
| Cajun Chicken Tortellinisautéed in alfredo sauce, spiced with our cajun butter, baked with mozzarella | 8.95/14.95 |
| Linguini & Clamsbaby clams sautéed in garlic, olive oil & pepper flakes tossed with linguini | 8.95/14.95 |
| Chicken Alfredojulienne chicken breast sautéed with alfredo sauce tossed with tri-colored fettucini | 8.95/14.95 |
| Chicken & Peppers Alla Vodkajulienne chicken breast, sweet peppers & onions sautéed in garlic butter & white wine tossed with vodka sauce & eight finger cavatelli | 10.95/15.95 |
| 4-Pepper Bayou Spaghettiitalian sausage* & spaghetti tossed in a mushroom sauce, spiced with 4-peppers & Jack Daniels | 8.95/13.95 |
| Santa Fe Pastajulienne chicken breast sautéed with green onion, garlic, cilantro, pecans, jalapeño chilis & tossed with pesto & linguine, sprinkled with asiago | 14.95 |
| Spaghetti & Meatballsspaghetti tossed with bolognese and topped with meatballs | 9.95/13.95 |
| Barbecue Shrimpmedium shrimp sautéed with our cajun butter, simmered in beer clam juice served over linguine | 9.95/15.95 |
| Shrimp Scampimedium shrimp sautéed with garlic butter & lemon served over linguine | 9.95/15.95 |
| Garlic Crabdelicate crab mixture & tri-colored fettucine sautéed in garlic butter | 8.95/14.95 |
| Eggplant Parmesangolden fried eggplant topped with marinara sauce on a bed of linguine & baked with asiago | 8.95/13.95 |
| Sausage & Peppersitalian sausage* sautéed with sweet peppers, onions & red sauce over penne rigate, sprinkled with asiago | 8.95/13.95 |
| Shrimp & Broccolimedium shrimp sautéed with white wine, garlic cream sauce tossed with broccoli & angel hair pasta | 10.95/15.95 |
| Sausalito Fettucinemedium shrimp & crab mixture sautéed with almonds, walnuts & pecans, served with tri-colored fettucine & our classic alfredo sauce | 10.95/15.95 |
Chicken & Grill
| Chianti Rib Eye12 oz. delmonico steak topped with Chianti mushrooms & served with a side of house pasta | 18.95 |
| Filet of Salmon8 oz. salmon filet broiled then topped with garlic butter & a hint of lemon, served on a bed of linguine | 16.95 |
| Halibut Parmesan6 oz. halibut steak topped wtih our parmesan breading on a bed of tri-colored fettucine in garlic butter | 15.95 |
| Chicken Parmesanboneless chicken breast lightly breaded & fried then topped with marinara & parmesan, baked & served on linguini | 14.95 |
| Chicken Oreganoboneless breast marinated in italian seasonings, broiled to perfection, served on a bed of house pasta | 13.95 |
Pasta, Pasta, Pasta!
spaghetti, linguine, tri-colored fettucine, penne rigate or angel hair served with any of the following sauces. gluten free penne rigate available for an additional charge. add meatballs or sausage 3.00
| Marinaratomato & fresh herbs | 6.95/10.95 |
| Bolognesetomato, ground beef, italian sausage* & fresh herbs | 7.95/11.95 |
| Alfredocream, parmesan cheese & eggs | 7.95/11.95 |
| Tomato Vodka Saucetomato, cream & vodka with a hint of red pepper | 7.95/11.95 |
| Chianti Saucelemon, oil & garlic | 6.95/10.95 |
Stuffed Pasta
| 5-Cheese Lasagnemozzarella, ricotta, asiago, provolone & romano layered with lasagne noodles. Topped with bolognese or marinara and baked with mozzarella | 8.95/13.95 |
| Meat or Cheese Raviolistuffed with meat or cheese then topped with bolognese sauce & baked with mozzarella | 8.95/13.95 |
| Spinach Raviolistuffed with cheese & spinach then topped with marinara sauce & baked with mozzarella | 8.95/13.95 |
| Manicottistuffed with ricotta cheese & herbs, topped with our bolognese sauce & baked with mozzarella | 13.95 |
Between the Bread
all sandwiches served with fries
| Oven Grinderham, salami, provolone & mozzarella with tomatoes & scallion sauce baked on italian bread | 7.95 |
| Chicken Oreganomarinated boneless breast of chicken broiled, served on a roll with scallion sauce, lettuce & tomato | 7.95 |
| Chianti Burgerground chuck served on a roll with scallion sauce, lettuce, tomatoes & provolone | 7.95 |
| The Godfatherthin sliced italian beef on garlic bread topped with mozzarella cheese then baked | 7.95 |
| Grilled Vegetablefresh vegetables, grilled & served on a roll with scallion sauce & provolone | 7.95 |
| Sausage & Pepperitalian sausage*, sweet peppers, onions and red sauce on italian bread, sprinkled with asiago cheese | 7.95 |
- Parties of 6 or more people, 18% gratuity is included
- Prices are subject to change without notice
*purchased locally at Josef’s Elegante Meat and Deli
**purchased locally at the Olive Mill
